Gourmet

Gourmet (US: /ɡɔːrˈmeɪ/, UK: /ˈɡɔːmeɪ/) is a cultural ideal associated with the culinary arts of fine food and drink, or haute cuisine, which is characterised by refined, even elaborate preparations and presentations of aesthetically balanced meals of several contrasting, often quite rich courses. The term and its associated practices are usually used positively to describe people of refined taste and passion.

Person

The term gourmet can refer to a person with refined or discriminating taste who is knowledgeable in the craft and art of food and food preparation.Gourmand carries additional connotations of one who simply enjoys food in great quantities. An epicure is similar to a gourmet, but the word may sometimes carry overtones of excessive refinement. A gourmet chef is a chef of particularly high caliber of cooking talent and skill.

Food

Gourmet may describe a class of restaurant, cuisine, meal or ingredient of high quality, of special presentation, or high sophistication. In the United States, a 1980s gourmet food movement evolved from a long-term division between elitist (or "gourmet") tastes and a populist aversion to fancy foods. Gourmet is an industry classification for high-quality premium foods in the United States. In the 2000s, there has been an accelerating increase in the American gourmet market, due in part to rising income, globalization of taste, and health and nutrition concerns. Individual food and beverage categories, such as coffee, are often divided between a standard and a "gourmet" sub-market.

Gourmet (disambiguation)

Gourmet is a cultural ideal associated with the culinary arts of fine food and drink. Gourmet may also refer to:

Companies

Media

People

Other uses

See also

Gourmet (magazine)

Gourmet magazine was a monthly publication of Condé Nast and the first U.S. magazine devoted to food and wine. Founded by Earle R. MacAusland (1890–1980), Gourmet, first published in January 1941, also covered "good living" on a wider scale.

On October 5, 2009 Condé Nast announced that Gourmet would cease monthly publication by the end of 2009, due to a decline in advertising sales and shifting food interests among the readership. Editor Ruth Reichl, in the middle of a tour promoting the Gourmet Today cookbook, confirmed that the magazine's November 2009 issue, distributed in mid-October, was the magazine's last.

The Gourmet brand continues to be used by Condé Nast for book and television programming and recipes appearing on Epicurious.com. Since the end of its regular run, Condé Nast has also used the Gourmet brand in a series of special edition magazines, covering niches ranging from grilling and Italian food, to quick recipes, holiday foods, and comfort foods.

History

Greek

Greek may refer to:

Greece

Anything of, from, or related to Greece, a country in Southern Europe:

Greek language

Greek or Hellenic (Modern Greek: ελληνικά [eliniˈka], elliniká, "Greek", ελληνική γλώσσα [eliniˈci ˈɣlosa], ellinikí glóssa, "Greek language") is an independent branch of the Indo-European family of languages, native to the southern Balkans, the Aegean Islands, western Asia Minor, parts of northern and Eastern Anatolia and the South Caucasus, southern Italy, Albania and Cyprus. It has the longest documented history of any Indo-European language, spanning 34 centuries of written records. Its writing system has been the Greek alphabet for the majority of its history; other systems, such as Linear B and the Cypriot syllabary, were used previously. The alphabet arose from the Phoenician script and was in turn the basis of the Latin, Cyrillic, Armenian, Coptic, Gothic and many other writing systems.

The Greek language holds an important place in the histories of Europe, the more loosely defined Western world, and Christianity; the canon of ancient Greek literature includes works of monumental importance and influence for the future Western canon such as the epic poems Iliad and Odyssey. Greek was also the language in which many of the foundational texts of Western philosophy, such as the Platonic dialogues and the works of Aristotle, were composed; the New Testament of the Christian Bible was written in Koiné Greek. Together with the Latin texts and traditions of the Roman world, the study of the Greek texts and society of antiquity constitutes the discipline of Classics.

Greek (play)

Greek is a play by Steven Berkoff.

It was first performed at the Half Moon Theatre in London on 11 February 1980, in a production directed by the author. The cast was:

It is a retelling of Sophocles' Oedipus Rex. Berkoff wrote:

The play was used as the basis for a well-received opera of the same name composed by Mark-Anthony Turnage and first performed in 1988.

References